Of Code Blue, Dress Rehearsals, Scrubs, Food Pantries, Delectable Smells From the Grill, and Girl Scout Cookies

Of Code Blue, Dress Rehearsals, Scrubs, Food Pantries, Delectable Smells From the Grill, and Girl Scout Cookies

The New Loma Linda University Medical Center and Children’s Hospital on the Dennis and Carol Troesh Medical Campus are Showing Signs of Opening Soon.

Today, (July 15, 2021), was one of the busiest days in the new Loma Linda University Medical Center and Children’s Hospital on the Dennis and Carol Troesh Medical Campus Campus. Hosptial staff in street clothes and scrubs were scurrying about with dispatch. Dress rehearsals were taking place in many areas: Patient simulations were taking place in the Adult and Children’s Emergency Departments. On the third floor, where the operating suites are located, I saw a surgery team transporting a patient (simulation of course) down one of the hallways. On the ninth floor of the Children’s Hospital, I noticed staff sitting around one of the nurse’s stations as they listened to a team leader. All the while, I kept hearing intercom announcements (practice tests of course), one has grown to expect in hospitals, such as “Code Blue on Level __ Room __,” Dr. _______, Please report to _______,” and many other healthcare emergency codes the public may not recognize by design. There were times when the fire alarm would go on and off for testing purposes. The other day, I even heard the sounds of music, more soothing than the usual sounds of construction equipment, coming from the overhead speakers. One of the cafeteria supervisors suggested that I go to the adult and children’s kitchen on Level “A” to check on the staff who were getting acquainted with the new equipment. She took me down a floor via a dedicated kitchen elevator where there was a number of the kitchen staff talking excitedly among themselves in the adult kitchen and dishwasher room. I noticed that some of the coolers were being stocked. Even the shelves in a large pantry were stocked with staples. As I walked into the children’s kitchen, I could smell the aroma of food coming from one of the grills where two cooks were trying out the equipment. On my way out of the building, I decided to stop by the cafeteria one last time. As I opened the door, I captured one of the staff as she stocked one of the refrigerators with drinks. In addition to the activity inside the buildings, trucks loaded with various goods and supplies were being off-loaded at the receiving dock. Yes, Mabel, there are signs that the new Loma Linda University Medical Center and Children’s Hospital will open soon.

As I walked toward the main entrance to the new hospital, a delivery man was unloading various types of medical waste collection receptacles.

The Following Photographs Were Taken as I Made My Rounds in the Adult and Children’s Hospital Today

One of the coolers in the Adult Kitchen.
The contents in a dairy cooler in the Adult Kitchen as viewed through the window.
Adjacent to the Adult Kitchen is a long narrow Pantry/Stockroom. The high-density tracking shelves are on wheels and can be moved to make an isle to get at goods and supplies that are either in the front or back.
As I entered the Children’s Kitchen, which is directly across the corridor from the Adult Kitchen, I could see someone in the background, and I could smell food wafting through the air.
As I focused in on the stainless steel counter and shelves in front of me, I realized the kitchen is ready to open for business. I noticed various types of bread on one of the upper shelves. The smell of cooking food that came from the other side of the counter again grabed my attention.
As I rounded the corner, the cook, with a spatula in hand, stepped back to allow me to take a photo of the food on the grill.
From the Children’s Kitchen, I made my way to the ninth floor of the Children’s Hospital. In the east wing, an in-service meeting was taking place around one of the nursing stations.
From the ninth floor, I decided to make one last stop at the cafeteria to see if any of the cafeteria crew were doing something of interest. I arrived just as one of the employees was stocking one of the refrigerators with various types of drinks. As it turned out, this was the first of any of the refrigerators to be stocked.
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Dennis E. Park, MA
After graduate school Dennis accepted a position at Loma Linda University. He worked there for 42 years in the areas of administration and financial management, also teaching accounting and management to dietetic students at the School of Public Health. Through the years Dennis has chronicled the growth of the campus, including the construction of the Drayson Center and the Centennial Complex and the razing of Gentry Gym. He is the author of "The Mound City Chronicles: A Pictorial History of Loma Linda University, A Health Sciences Institution 1905 - 2005." dEp 09.30.2016 🔨